Spaghetti With Red Clam Sauce Recette

A quick and easy recipe for a delicious spaghetti with red clam sauce! This vibrant dish comes together in under an hour, making it perfect for a weeknight dinner. Customize it to your taste – add as much garlic as you dare, a pinch of red pepper flakes for heat, or keep it simple and classic. Served with a fresh salad, crusty Italian bread, and a glass of chilled wine, it's a complete and satisfying meal your family will love.

Préparation 15 min

Cuisson 55 min

Calories 790.6 kcal

Protéines 79g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti With Red Clam Sauce

1 (10 ounce) can minced clams
3/4 cup dry vermouth
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
fresh Italian parsley, chopped (optional garnish)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (28 ounce) can crushed tomatoes
Tomato Sauce
1/2 teaspoon red pepper flakes (optional)
1 pound spaghetti
grated Parmesan cheese (optional)
reserved juice from 1 (10 ounce) can minced clams
crusty Italian bread (for serving)

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Comment préparer Spaghetti With Red Clam Sauce

Drain 1 (10-ounce) can clams, reserving the clam juice. Set aside.
In a measuring cup, combine the reserved clam juice with enough dry vermouth or white wine to reach 3/4 cup total liquid.
In a large saucepan over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
Add 4 cloves of minced garlic and simmer for 2-3 minutes, or until fragrant and lightly golden. Do not brown.
Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes (optional).
Add 1 (28-ounce) can crushed tomatoes and the clam juice/wine mixture to the saucepan.
Gently break up the tomatoes with the back of a wooden spoon.
Reduce heat to low, cover, and simmer for 40 minutes, stirring occasionally.
Add the drained clams and cook for 1-2 minutes to heat through.
Meanwhile, cook 1 pound spaghetti according to package directions in a large pot of boiling salted water. Drain.
Divide the spaghetti among serving bowls. Top with the clam sauce.
Serve immediately with grated Parmesan cheese (optional) and crusty Italian bread.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

41g

Fat

30g

Carbs

34g

Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti With Red Clam Sauce ?

Spaghetti With Red Clam Sauce prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Spaghetti With Red Clam Sauce ?

Spaghetti With Red Clam Sauce contient environ 790.6 calories par portion, avec environ 79 g de protéines, 34 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti With Red Clam Sauce ?

Les principaux ingrédients de Spaghetti With Red Clam Sauce sont Minced Clams, Dry Vermouth, Extra Virgin Olive Oil, Butter, Garlic Cloves, Fresh Italian Parsley. Consultez la liste complète avec les quantités ci-dessus.