Zutaten für Special Beef Breakfast Sausage
- 1 lb ground beef
- 1 teaspoon fennel seeds
- 1 tablespoon brown sugar
- White Onion
- 1 tablespoon Grand Marnier
- Garlic Clove
- 2 tablespoons butter
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Zubereitung von Special Beef Breakfast Sausage
- Finely dice 1/2 small white onion.
- In a large mixing bowl, combine the diced onion with 1 lb ground beef.
- Add 2 cloves minced garlic.
- Stir in 1 teaspoon fennel seeds.
- Add 1 tablespoon brown sugar.
- Incorporate 1 tablespoon Grand Marnier.
- Gently mix all ingredients until thoroughly combined.
- Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld.
- Shape the mixture into 4 patties, about 3/4 inch thick.
- Melt 2 tablespoons of butter in a cast iron skillet over medium heat.
- Add the patties to the skillet and cook for 5-7 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
42g
Carbs
1g
