Special Beef Breakfast Sausage Recipe

Elevate your breakfast with these gourmet beef sausage patties! A burst of flavor from Grand Marnier and fennel, these patties are perfect for a special weekend brunch or a luxurious weekday morning treat. Recipe #9.

Prep Time 20 mins
Cook Time 25 mins
Calories 283.8 kcal
Protein 42g
Rating 3.3 (11 Reviews)
Special Beef Breakfast Sausage 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Beef Breakfast Sausage

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How to Make Special Beef Breakfast Sausage

  1. Finely dice 1/2 small white onion.
  2. In a large mixing bowl, combine the diced onion with 1 lb ground beef.
  3. Add 2 cloves minced garlic.
  4. Stir in 1 teaspoon fennel seeds.
  5. Add 1 tablespoon brown sugar.
  6. Incorporate 1 tablespoon Grand Marnier.
  7. Gently mix all ingredients until thoroughly combined.
  8. Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld.
  9. Shape the mixture into 4 patties, about 3/4 inch thick.
  10. Melt 2 tablespoons of butter in a cast iron skillet over medium heat.
  11. Add the patties to the skillet and cook for 5-7 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

7g

Fat

42g

Carbs

1g

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