Zutaten für Spiced Apple Pudding
- 4 medium apples (about 2 pounds), peeled, cored, and sliced
- Butter
- 1/4 cup brown sugar
- Cinnamon
- Instant Vanilla Pudding
- Cool Whip
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Zubereitung von Spiced Apple Pudding
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4 medium apples (about 2 pounds).
- In a large bowl, combine the sliced apples with 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
- Toss gently to coat the apples evenly.
- In a separate bowl, whisk together 3 cups milk (or alternative milk) and 1 (3.4 ounce) package instant vanilla pudding mix until smooth and creamy.
- Pour the pudding mixture into a greased 8x8 inch baking dish.
- Arrange the spiced apples evenly over the pudding.
- Bake for 40 minutes, or until the pudding is set and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
170g
Fat
12g
Carbs
15g