Spiced Chai Mix Recipe

Indulge in the aromatic warmth of homemade Spiced Chai! This recipe, originally featured in the December 2008/January 2009 issue of Taste of Home magazine, is a delightful treat for chai lovers. Freshly ground spices create an unparalleled depth of flavor – a perfect gift or a cozy self-indulgence. Easily adjust sweetness and creaminess to your preference. Even without vanilla-flavored creamer, this chai is unbelievably delicious!

Prep Time 15 mins
Cook Time 15 mins
Calories 99.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Spiced Chai Mix 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Chai Mix

  • as desired for serving (milk)
  • 1 cup granulated sugar
  • not an ingredient in this spiced chai mix recipe
  • as desired (optional vanilla-flavored creamer)
  • 3 tablespoons ground ginger
  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground cardamom
  • 1 tablespoon ground cloves
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground allspice

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How to Make Spiced Chai Mix

  1. In a food processor, combine 2 tablespoons ground cardamom, 4 tablespoons ground cinnamon, 3 tablespoons ground ginger, 1 tablespoon ground cloves, 1 teaspoon ground black pepper, 1 tablespoon ground nutmeg, 1 teaspoon ground allspice, and 1 cup granulated sugar.
  2. Process until the mixture is finely ground and powdery.
  3. Transfer the spiced chai mix to an airtight container. Store in a cool, dry place for up to 6 months.
  4. To prepare one serving, combine 3 tablespoons of chai mix with ¾ cup of freshly boiled water in a mug.
  5. Stir well until the sugar dissolves and the spices have infused the water.
  6. Add your desired amount of optional vanilla extract (or vanilla-flavored creamer).
  7. Enjoy your warm and aromatic cup of chai! Add whipped cream or milk if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

0g

Carbs

6g