Zutaten für Spicy Cajun Dip
- 1 cup sun-dried tomatoes
- 8 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons Cajun chili sauce
- Green Pepper
- 1/4 cup finely chopped green onions
- Garlic Clove
- Celery Seed
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
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Zubereitung von Spicy Cajun Dip
- Preheat oven to 350°F (175°C).
- In a small bowl, pour 1 cup boiling water over 1 cup sun-dried tomatoes.
- Let stand at room temperature for 5-10 minutes to rehydrate.
- Drain the tomatoes well and chop them finely.
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup plain Greek yogurt, and 2 tablespoons Cajun chili sauce. Mix until smooth.
- Add the chopped sun-dried tomatoes to the cream cheese mixture.
- Stir in 1/4 cup finely chopped green onions, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (or more, to taste).
- Mix well to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. (Refrigerating for longer will intensify the flavors.)
- Before serving, stir the dip gently.
- Serve immediately with an assortment of fresh vegetables (such as carrot sticks, celery sticks, cucumber slices, bell pepper strips) or garlic-flavored bagel crisps.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
57g
Fat
63g
Carbs
9g
