Zutaten für Spicy Stir Fried Squid Ohjing Uh Bokkeum
- 1 pound squid
- 2 tablespoons soy sauce
- 1-2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sugar
- 1 teaspoon chili powder
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger
- 1 medium carrot
- 4 green onions
- 1/2 medium onion
- 1/2 bell pepper
- 2 tablespoons vegetable oil
- Garlic Clove
- Toasted Sesame Seeds
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Zubereitung von Spicy Stir Fried Squid Ohjing Uh Bokkeum
- Clean 1 pound of squid and slice into thin strips, about 2 inches long.
- Set aside.
- In a small bowl, whisk together: 2 tablespoons soy sauce, 1-2 tablespoons gochujang (Korean chili paste) - adjust to your spice preference, 1 tablespoon sugar, 1 teaspoon chili powder, 1 tablespoon sesame oil, and 1 tablespoon minced ginger.
- Set aside.
- Slice 1 medium carrot into thin, flat pieces, about 2 inches long.
- Cut 4 green onions into 2-inch long pieces, on the diagonal.
- Slice 1/2 medium onion and 1/2 bell pepper into thin strips.
- Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
- Add 2 cloves minced garlic and cook, stirring, for about 1 minute until fragrant.
- Stir in the onion and carrot and cook until slightly softened, about 2-3 minutes.
- Add the squid and the prepared sauce to the skillet. Stir to coat.
- Stir in the bell pepper.
- Cook, stirring frequently, until the squid is just cooked through and opaque, about 4-6 minutes. Be careful not to overcook!
- Stir in the green onions and cook for about 1 minute until wilted.
- Remove from heat and serve immediately over rice with kimchi. Garnish with toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
5g
Carbs
3g
