Zutaten für Spiked Fruit Cup
- Mandarin Oranges In Juice
- Red Delicious Apple
- Golden Raisin
- Prune
- Dried Apricot Halves
- 1/2 cup orange juice
- Apricot Brandy
- Honey
- 1 tablespoon lemon juice
- Ground Cinnamon
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Zubereitung von Spiked Fruit Cup
- In a large bowl, combine 1 cup fresh mandarin orange segments, 1/2 cup raspberries, 1/4 cup blueberries, 1/4 cup chopped strawberries, and 1/4 cup brandy.
- Gently toss to coat the fruit in brandy.
- In a separate bowl, whisk together 1/2 cup orange juice, 2 tablespoons Grand Marnier (or other orange liqueur), 1 tablespoon lemon juice, and 1/4 cup sugar.
- Pour the orange juice mixture over the marinated fruit.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
0g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Kosher Low Fat Picnic Romantic Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment 3 Steps Or Less
