Ingredientes para Spiked Fruit Cup
- Mandarin Oranges In Juice
- Red Delicious Apple
- Golden Raisin
- Prune
- Dried Apricot Halves
- 1/2 cup orange juice
- Apricot Brandy
- Honey
- 1 tablespoon lemon juice
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spiked Fruit Cup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Spiked Fruit Cup
- In a large bowl, combine 1 cup fresh mandarin orange segments, 1/2 cup raspberries, 1/4 cup blueberries, 1/4 cup chopped strawberries, and 1/4 cup brandy.
- Gently toss to coat the fruit in brandy.
- In a separate bowl, whisk together 1/2 cup orange juice, 2 tablespoons Grand Marnier (or other orange liqueur), 1 tablespoon lemon juice, and 1/4 cup sugar.
- Pour the orange juice mixture over the marinated fruit.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
0g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Refrigerator Beginner Cook Potluck Dinner Party Holiday Event Kosher Low Fat Picnic Romantic Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment 3 Steps Or Less
