Zutaten für Spinach And Mushroom Pizza
- 1 (10 ounce) can refrigerated pizza dough
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup fresh spinach leaves
- 1/2 cup sliced tomatoes
- 1 teaspoon dried basil (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
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Zubereitung von Spinach And Mushroom Pizza
- Preheat oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 8 ounces of sliced mushrooms and 2 cloves of minced garlic to the skillet.
- Cook for 5-7 minutes, or until mushrooms are softened and lightly browned.
- Set the cooked mushrooms aside.
- Spread 1/2 cup of pizza sauce evenly over your pizza crust.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
- Arrange 1 cup of fresh spinach leaves, the cooked mushrooms, and 1/2 cup of sliced tomatoes over the cheese.
- Top with the remaining 1/2 cup of mozzarella cheese.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
80g
Carbs
1g
