Spinach And Mushroom Pizza Recipe

This delicious meatless Spinach and Mushroom Pizza recipe is quick, easy, and bursting with flavor! The creamy mushrooms and fresh spinach combine perfectly on a cheesy crust for a satisfying vegetarian meal. Serve with a tossed salad for a complete and healthy dinner.

Prep Time 15 mins
Cook Time 20 mins
Calories 431.3 kcal
Protein 52g
Rating 4.6 (5 Reviews)
Spinach And Mushroom Pizza 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Mushroom Pizza

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How to Make Spinach And Mushroom Pizza

  1. Preheat oven to 400°F (200°C).
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  3. Add 8 ounces of sliced mushrooms and 2 cloves of minced garlic to the skillet.
  4. Cook for 5-7 minutes, or until mushrooms are softened and lightly browned.
  5. Set the cooked mushrooms aside.
  6. Spread 1/2 cup of pizza sauce evenly over your pizza crust.
  7. Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
  8. Arrange 1 cup of fresh spinach leaves, the cooked mushrooms, and 1/2 cup of sliced tomatoes over the cheese.
  9. Top with the remaining 1/2 cup of mozzarella cheese.
  10. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

10g

Fat

80g

Carbs

1g