Zutaten für Spinach Casserole Creamed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10.75 ounce) can cream of chicken soup
- garlic salt
- 1/4 cup milk
- eggs
- tablespoons butter
- 1 cup shredded parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (10.75 ounce) can cream of mushroom soup
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Zubereitung von Spinach Casserole Creamed
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked spinach, cream of mushroom soup, shredded cheddar cheese, sour cream, milk, onion, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 2-quart baking dish.
- Bake for 45 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Let the casserole stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
38g
Carbs
4g