Spring Biscotti Rezept

Experience the burst of spring with these delightful biscotti! A light and airy treat infused with the bright zest of orange, sweet dried cranberries, creamy white chocolate, and crunchy pistachios. This recipe delivers the perfect balance of flavors and textures, making it an irresistible snack or delightful addition to your afternoon coffee. Elevate the flavor profile with a touch of orange or lemon extract (optional). Pro-tip: Use an electric knife for effortlessly slicing these biscotti!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 136.1 kcal
Eiweiß 6g
Bewertung Sei der Erste
Spring Biscotti 52

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Spring Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spring Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Spring Biscotti

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, 2 tablespoons orange zest, and 1 teaspoon vanilla extract with an electric mixer until light and fluffy.
  3. Beat in 2 large eggs and 1 large egg white one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined.
  6. Stir in 1 cup white chocolate chips, 1 cup dried cranberries, and ½ cup pistachios.
  7. Cover the dough and chill for at least 30 minutes, or until firm enough to handle.
  8. Turn the dough out onto a lightly floured surface and divide it in half.
  9. Shape each half into a log about 12 inches long and 3 inches wide.
  10. Place the logs on the prepared baking sheet, leaving at least 3 inches between them.
  11. Bake for 30 minutes, or until the logs are pale gold.
  12. Let the logs cool on the baking sheet for 10-15 minutes until they are cool enough to handle.
  13. Using an electric knife, slice the logs diagonally into ½-inch thick slices.
  14. Arrange the slices, cut-side down, back on the baking sheet.
  15. Bake for an additional 15-20 minutes, or until golden brown.
  16. Transfer the biscotti to a wire rack to cool completely.
  17. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

10g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spring Biscotti?

Spring Biscotti dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Spring Biscotti?

Spring Biscotti hat etwa 136.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Spring Biscotti?

Die wichtigsten Zutaten für Spring Biscotti sind Butter, White Sugar, Orange Zest, Vanilla Extract, Eggs, Egg White. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben