Zutaten für Springfield Mo Cashew Chicken Sauce
- Chicken Base
- Water
- Butter
- Ginger Powder
- Onion Powder
- Garlic Powder
- Sesame Oil
- Oyster Sauce
- Maggi Seasoning
- Soy Sauce
- Cornstarch
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Zubereitung von Springfield Mo Cashew Chicken Sauce
- Drain the soaked cashews and rinse well.
- In a high-speed blender or food processor, combine the drained cashews, sesame oil, garlic, ginger, chicken broth, soy sauce, rice vinegar, honey (or maple syrup), cornstarch, and red pepper flakes (if using). Blend until completely smooth and creamy.
- Heat a large skillet or wok over medium heat. Add the blended cashew mixture and bring to a simmer, stirring constantly, until the sauce has thickened slightly (about 2-3 minutes).
- Add the cooked chicken to the sauce and toss to coat evenly.
- Simmer for another 2-3 minutes, allowing the chicken to heat through and the flavors to meld.
- Garnish with chopped green onions and serve immediately over rice, noodles, or with your favorite vegetables. Enjoy your delicious Springfield-style cashew chicken!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
13g
Carbs
3g