The Forktionary Angle
"The professional kitchen's secret weapon for consistent, deep chicken flavor without simmering bones for hours."
Definition
A concentrated paste or powder made from cooked chicken, seasonings, and often fat, used to create chicken broth or add flavor.
Sensory Profile
Technical Metrics
Common Usage
Soups, sauces, gravies, marinades
Shelf Life (unopened)
18-24 months
Sodium Content (approx.)
800mg per tsp
Nutrition Facts
Per 12g (1 tbsp)Chef’s Secret
Always dilute chicken base with water before adding to dishes, then adjust seasoning; it's easier to add flavor than remove salt.
Substitutions
Chicken Broth/Stock
Direct liquid substitute, may need reduction for intensity.
Chicken Bouillon Cube
Similar concentrated flavor, but can be very salty.
Vegetable Base
1:1For a vegetarian alternative, will change flavor profile.
Dashi Powder (vegetarian option)
1:1Umami-rich, savory, but distinctly Japanese flavor.
Buying Guide
Look for brands with high chicken content and less artificial ingredients. Store paste in the refrigerator after opening.
