Zutaten für Starbucks Outrageous Oatmeal Cookies
- Old Fashioned Oats
- All Purpose Flour
- Dark Raisin
- Golden Raisin
- Dried Cranberries
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Dark Brown Sugar
- Granulated Sugar
- 2 large eggs
- Ground Cinnamon
- 1 teaspoon vanilla extract
- Dark Raisins
- Golden Raisins
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Zubereitung von Starbucks Outrageous Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups rolled oats, 1 ½ cups all-purpose flour, 1 cup raisins, ½ cup dried cranberries, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Set aside the dry oat mixture.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry oat mixture to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, set aside ½ cup of raisins for topping.
- Drop rounded tablespoons of dough, about 2 inches apart, onto the prepared baking sheets.
- Top each cookie with 1 teaspoon of the reserved raisins.
- Bake for 12-16 minutes, or until the edges are golden brown and the centers are still slightly soft. Start checking at 12 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
9g
Carbs
5g
