Zutaten für Starbucks Tazo Chai Tea
- 2 cups water
- Green Cardamom Pods
- Whole Black Peppercorns
- Fresh Ginger
- Cinnamon
- Clove
- 1 cup milk (dairy or non-dairy)
- Honey
- Black Tea
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Zubereitung von Starbucks Tazo Chai Tea
- In a small saucepan, combine water, cinnamon stick, cloves, ginger, cardamom, and peppercorns.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5-7 minutes to allow the spices to infuse the water. This step extracts the maximum flavor from the spices.
- Add the milk and sugar to the saucepan. Stir well to combine.
- Heat gently for another 2-3 minutes, or until the milk is warmed through (Do not boil).
- Add the Tazo Chai tea bags (or loose leaf tea). Turn off the heat and let steep for 2-3 minutes to allow the tea to infuse.
- Remove the tea bags (or strain the loose leaf tea).
- Pour the chai latte into two mugs and enjoy immediately. You can add a sprinkle of cinnamon or cardamom on top for garnish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
9g
Carbs
5g
