Ingredients for Steak Supper
- Chuck Steaks
- Cream Of Mushroom Soup
- Onion Soup Mix
- 1 pound carrots, peeled and chopped
- 1 cup celery, chopped
- 1 pound potatoes, peeled and cubed
- Water
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How to Make Steak Supper
- Preheat oven to 450°F (232°C).
- Grease a large, oven-safe baking dish (approximately 9x13 inches).
- Place the 2-pound steak in the prepared baking dish.
- In a medium bowl, whisk together the cream of mushroom soup (10.75 oz can), cream of celery soup (10.75 oz can), and 1/2 cup beef broth until smooth.
- Pour the soup mixture evenly over the steak.
- Arrange 1 pound of carrots (peeled and chopped), 1 pound of potatoes (peeled and cubed), and 1 cup of celery (chopped) on top of the steak and soup mixture.
- Cover the baking dish tightly with aluminum foil.
- Bake for 75 minutes (1 hour and 15 minutes) at 450°F (232°C).
- Remove the foil and bake for an additional 15 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
26g
Fat
73g
Carbs
14g
