Steak Supper Recette

A hearty and flavorful steak bake, passed down through generations! This comforting classic features juicy steak, tender vegetables, and a rich, savory sauce – perfect for a family dinner or a special occasion. Get ready for a delicious meal that's sure to become a family favorite.

Préparation 20 min

Cuisson 90 min

Calories 670.2 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak Supper

Chuck Steaks
Cream Of Mushroom Soup
Onion Soup Mix
1 pound carrots, peeled and chopped
1 cup celery, chopped
1 pound potatoes, peeled and cubed
Water

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Comment préparer Steak Supper

Preheat oven to 450°F (232°C).
Grease a large, oven-safe baking dish (approximately 9x13 inches).
Place the 2-pound steak in the prepared baking dish.
In a medium bowl, whisk together the cream of mushroom soup (10.75 oz can), cream of celery soup (10.75 oz can), and 1/2 cup beef broth until smooth.
Pour the soup mixture evenly over the steak.
Arrange 1 pound of carrots (peeled and chopped), 1 pound of potatoes (peeled and cubed), and 1 cup of celery (chopped) on top of the steak and soup mixture.
Cover the baking dish tightly with aluminum foil.
Bake for 75 minutes (1 hour and 15 minutes) at 450°F (232°C).
Remove the foil and bake for an additional 15 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

26g

Fat

73g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Dietary One Dish Meal Low Carb Low In Something Meat Steak Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Steak Supper ?

Steak Supper prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Steak Supper ?

Steak Supper contient environ 670.2 calories par portion, avec environ 73 g de protéines, 14 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Steak Supper ?

Les principaux ingrédients de Steak Supper sont Chuck Steaks, Cream Of Mushroom Soup, Onion Soup Mix, Carrots, Celery, Potatoes. Consultez la liste complète avec les quantités ci-dessus.