Steaks In Mushroom Cream Sauce Recipe

Indulge in a restaurant-quality steak dinner without the restaurant prices! This quick and easy recipe delivers juicy steaks smothered in a rich, savory mushroom cream sauce in just 20 minutes. Perfect for a weeknight meal or impressing guests.

Prep Time 5 mins

Cook Time 20 mins

Calories 495 kcal

Protein 67g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steaks In Mushroom Cream Sauce

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How to Make Steaks In Mushroom Cream Sauce

Season steaks generously with salt, pepper, and garlic powder (if using).
Heat olive oil in a large skillet over medium-high heat.
Add steaks to the hot skillet and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
Remove steaks from skillet and set aside on a plate, loosely tented with foil to keep warm.
Add butter (if using) to the skillet and melt. Add sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until tender.
Pour in beef broth and scrape up any browned bits from the bottom of the pan.
Stir in heavy cream and bring to a simmer. Reduce heat to low and cook for 2-3 minutes, or until sauce has slightly thickened.
Taste and adjust seasoning as needed.
Spoon the creamy mushroom sauce over the warm steaks and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

79g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Mushrooms Low In Something Meat Steak

Frequently Asked Questions

How long does it take to make Steaks In Mushroom Cream Sauce?

Steaks In Mushroom Cream Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Steaks In Mushroom Cream Sauce?

Steaks In Mushroom Cream Sauce has approximately 495 calories per serving, with about 67 g protein, 0 g carbohydrates and 59 g fat.

What ingredients do I need for Steaks In Mushroom Cream Sauce?

The key ingredients for Steaks In Mushroom Cream Sauce are Beef Tenderloin Steaks, Olive Oil, Sliced Mushrooms, Beef Broth, Steak Seasoning, Whipping Cream. See the full list with measurements above.