Steaks In Mushroom Cream Sauce Recette

Indulge in a restaurant-quality steak dinner without the restaurant prices! This quick and easy recipe delivers juicy steaks smothered in a rich, savory mushroom cream sauce in just 20 minutes. Perfect for a weeknight meal or impressing guests.

Préparation 5 min

Cuisson 20 min

Calories 495 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steaks In Mushroom Cream Sauce

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Comment préparer Steaks In Mushroom Cream Sauce

Season steaks generously with salt, pepper, and garlic powder (if using).
Heat olive oil in a large skillet over medium-high heat.
Add steaks to the hot skillet and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
Remove steaks from skillet and set aside on a plate, loosely tented with foil to keep warm.
Add butter (if using) to the skillet and melt. Add sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until tender.
Pour in beef broth and scrape up any browned bits from the bottom of the pan.
Stir in heavy cream and bring to a simmer. Reduce heat to low and cook for 2-3 minutes, or until sauce has slightly thickened.
Taste and adjust seasoning as needed.
Spoon the creamy mushroom sauce over the warm steaks and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

79g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Mushrooms Low In Something Meat Steak

Questions fréquentes

Combien de temps faut-il pour préparer Steaks In Mushroom Cream Sauce ?

Steaks In Mushroom Cream Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Steaks In Mushroom Cream Sauce ?

Steaks In Mushroom Cream Sauce contient environ 495 calories par portion, avec environ 67 g de protéines, 0 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Steaks In Mushroom Cream Sauce ?

Les principaux ingrédients de Steaks In Mushroom Cream Sauce sont Beef Tenderloin Steaks, Olive Oil, Sliced Mushrooms, Beef Broth, Steak Seasoning, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.