Zutaten für Strawberry Banana Macadamia Bread
- 1 cup warm water (105-115°F)
- Banana
- Strawberry
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 large egg whites
- Flour
- Sugar
- Salt
- Active Dry Yeast
- Macadamia Nuts
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Zubereitung von Strawberry Banana Macadamia Bread
- In a large bowl, sprinkle yeast over warm water. Let stand for 5 minutes until foamy.
- Stir in mashed bananas, chopped strawberries, egg whites, and melted butter.
- In a separate bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/2 cup chopped macadamia nuts.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 425°F (220°C). Grease and flour a 13x9x2 inch rectangular baking pan.
- Punch down the dough and gently shape it into the prepared pan.
- Sprinkle the reserved 2 teaspoons of chopped macadamia nuts over the top of the bread.
- Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
202g
Fat
117g
Carbs
125g
