Strawberry Jam Essence De Provence Rezept

Transport yourself to the sun-drenched fields of Provence with this exquisite Strawberry Jam! Made with fresh spring strawberries, fragrant lavender, and a hint of vanilla, this jam is a taste of pure bliss. Perfect for spreading on crusty baguettes, flaky croissants, or even adding a touch of French elegance to your favorite crêpes or French toast. This recipe combines the classic techniques of jam-making with the unique aromatic notes of Provence, creating a truly unforgettable culinary experience. A delightful homemade gift or a luxurious treat for yourself!

Vorbereitung 420 Min.

Kochzeit 510 Min.

Kalorien 53.5 kcal

Eiweiß 0g

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Zutaten für Strawberry Jam Essence De Provence

4 cups hulled and sliced fresh strawberries
1 cup granulated sugar
Lemon
Vanilla Pod
Dried Lavender Blossoms
1 tablespoon unsalted butter (optional)
1/4 cup liquid pectin

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Zubereitung von Strawberry Jam Essence De Provence

Combine 1 cup granulated sugar, 1 teaspoon dried culinary lavender, and 1 teaspoon vanilla extract in a blender. Blend until a fine powder is formed.
In a heavy-bottomed pot, gently combine 4 cups hulled and sliced fresh strawberries with the blended sugar mixture.
Let the mixture sit for 4 hours, stirring a couple of times to help the sugar dissolve and form a syrup.
Add 2 tablespoons lemon juice and 1 tablespoon unsalted butter (optional) to the pot.
Bring the mixture to a rolling boil over high heat, stirring constantly.
Stir in 1/4 cup liquid pectin and return to a rolling boil. Continue boiling for exactly 1 minute, stirring constantly.
Remove from heat.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, and secure with lids and screw bands.
Process the jars in a boiling water bath. Place the jars in a large pot, ensuring they are covered by at least 1 inch of water. Bring the water to a gentle boil, cover, and process for 10 minutes.
Turn off the heat and let the jars sit in the water bath for an additional 5 minutes.
Carefully remove the jars from the water bath, keeping them upright. Place them on a towel in a draft-free location to cool completely.
Allow the jars to sit undisturbed for 24 hours to ensure a proper seal.
After 24 hours, remove the bands, wipe the jars clean, and label them. Store in a cool, dark, and dry pantry for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Jam Essence De Provence?

Strawberry Jam Essence De Provence dauert insgesamt etwa 930 Minuten – ungefähr 420 Minuten Vorbereitung und 510 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Jam Essence De Provence?

Strawberry Jam Essence De Provence hat etwa 53.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Strawberry Jam Essence De Provence?

Die wichtigsten Zutaten für Strawberry Jam Essence De Provence sind Strawberries, Sugar, Lemon, Vanilla Pod, Dried Lavender Blossoms, Butter. Die vollständige Liste mit Mengenangaben findest du oben.