Strawberry Jam Essence De Provence Recette

Transport yourself to the sun-drenched fields of Provence with this exquisite Strawberry Jam! Made with fresh spring strawberries, fragrant lavender, and a hint of vanilla, this jam is a taste of pure bliss. Perfect for spreading on crusty baguettes, flaky croissants, or even adding a touch of French elegance to your favorite crêpes or French toast. This recipe combines the classic techniques of jam-making with the unique aromatic notes of Provence, creating a truly unforgettable culinary experience. A delightful homemade gift or a luxurious treat for yourself!

Préparation 420 min

Cuisson 510 min

Calories 53.5 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Jam Essence De Provence

4 cups hulled and sliced fresh strawberries
1 cup granulated sugar
Lemon
Vanilla Pod
Dried Lavender Blossoms
1 tablespoon unsalted butter (optional)
1/4 cup liquid pectin

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Comment préparer Strawberry Jam Essence De Provence

Combine 1 cup granulated sugar, 1 teaspoon dried culinary lavender, and 1 teaspoon vanilla extract in a blender. Blend until a fine powder is formed.
In a heavy-bottomed pot, gently combine 4 cups hulled and sliced fresh strawberries with the blended sugar mixture.
Let the mixture sit for 4 hours, stirring a couple of times to help the sugar dissolve and form a syrup.
Add 2 tablespoons lemon juice and 1 tablespoon unsalted butter (optional) to the pot.
Bring the mixture to a rolling boil over high heat, stirring constantly.
Stir in 1/4 cup liquid pectin and return to a rolling boil. Continue boiling for exactly 1 minute, stirring constantly.
Remove from heat.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, and secure with lids and screw bands.
Process the jars in a boiling water bath. Place the jars in a large pot, ensuring they are covered by at least 1 inch of water. Bring the water to a gentle boil, cover, and process for 10 minutes.
Turn off the heat and let the jars sit in the water bath for an additional 5 minutes.
Carefully remove the jars from the water bath, keeping them upright. Place them on a towel in a draft-free location to cool completely.
Allow the jars to sit undisturbed for 24 hours to ensure a proper seal.
After 24 hours, remove the bands, wipe the jars clean, and label them. Store in a cool, dark, and dry pantry for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Jam Essence De Provence ?

Strawberry Jam Essence De Provence prend environ 930 minutes du début à la fin — environ 420 minutes de préparation et 510 minutes de cuisson.

Combien de calories contient Strawberry Jam Essence De Provence ?

Strawberry Jam Essence De Provence contient environ 53.5 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Jam Essence De Provence ?

Les principaux ingrédients de Strawberry Jam Essence De Provence sont Strawberries, Sugar, Lemon, Vanilla Pod, Dried Lavender Blossoms, Butter. Consultez la liste complète avec les quantités ci-dessus.