Strawberry Jam Essence De Provence Receita

Transport yourself to the sun-drenched fields of Provence with this exquisite Strawberry Jam! Made with fresh spring strawberries, fragrant lavender, and a hint of vanilla, this jam is a taste of pure bliss. Perfect for spreading on crusty baguettes, flaky croissants, or even adding a touch of French elegance to your favorite crêpes or French toast. This recipe combines the classic techniques of jam-making with the unique aromatic notes of Provence, creating a truly unforgettable culinary experience. A delightful homemade gift or a luxurious treat for yourself!

Preparo 420 min

Cozimento 510 min

Calorias 53.5 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Jam Essence De Provence

4 cups hulled and sliced fresh strawberries
1 cup granulated sugar
Lemon
Vanilla Pod
Dried Lavender Blossoms
1 tablespoon unsalted butter (optional)
1/4 cup liquid pectin

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Como fazer Strawberry Jam Essence De Provence

Combine 1 cup granulated sugar, 1 teaspoon dried culinary lavender, and 1 teaspoon vanilla extract in a blender. Blend until a fine powder is formed.
In a heavy-bottomed pot, gently combine 4 cups hulled and sliced fresh strawberries with the blended sugar mixture.
Let the mixture sit for 4 hours, stirring a couple of times to help the sugar dissolve and form a syrup.
Add 2 tablespoons lemon juice and 1 tablespoon unsalted butter (optional) to the pot.
Bring the mixture to a rolling boil over high heat, stirring constantly.
Stir in 1/4 cup liquid pectin and return to a rolling boil. Continue boiling for exactly 1 minute, stirring constantly.
Remove from heat.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, and secure with lids and screw bands.
Process the jars in a boiling water bath. Place the jars in a large pot, ensuring they are covered by at least 1 inch of water. Bring the water to a gentle boil, cover, and process for 10 minutes.
Turn off the heat and let the jars sit in the water bath for an additional 5 minutes.
Carefully remove the jars from the water bath, keeping them upright. Place them on a towel in a draft-free location to cool completely.
Allow the jars to sit undisturbed for 24 hours to ensure a proper seal.
After 24 hours, remove the bands, wipe the jars clean, and label them. Store in a cool, dark, and dry pantry for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Strawberry Jam Essence De Provence?

Strawberry Jam Essence De Provence leva cerca de 930 minutos do início ao fim — aproximadamente 420 minutos de preparo e 510 minutos de cozimento.

Quantas calorias tem Strawberry Jam Essence De Provence?

Strawberry Jam Essence De Provence tem aproximadamente 53.5 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Strawberry Jam Essence De Provence?

Os principais ingredientes de Strawberry Jam Essence De Provence são Strawberries, Sugar, Lemon, Vanilla Pod, Dried Lavender Blossoms, Butter. Veja a lista completa com as medidas acima.