Zutaten für Strawberry Jam Using No Name Pectin
- 4 cups (1kg) fresh strawberries, hulled and sliced
- 1/4 cup (60ml) fresh lemon juice
- Dry Pectin
- Margarine
- 3 cups (600g) granulated sugar
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Zubereitung von Strawberry Jam Using No Name Pectin
- Combine strawberries, sugar, and lemon juice in a large, heavy-bottomed saucepan.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Once boiling, add the no-name pectin and stir vigorously for one minute.
- Continue to boil for another two minutes, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, and place lids and rings on the jars.
- Process in a boiling water bath for 10 minutes (adjust according to your altitude).
- Remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal.
- Once completely cool, check seals. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
953g
Fat
0g
Carbs
83g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Lunch Condiments Etc Fruit Easy Holiday Event Kid Friendly Low Fat Summer Freezer Dietary Gifts Christmas Low Sodium Low Cholesterol Seasonal Sandwiches Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet Equipment Technique Water Bath Unprocessed Freezer
