Strawberry Jam Using No Name Pectin Recipe

Capture the vibrant taste of summer with this easy-to-make strawberry jam recipe! Using your grocery store's own brand pectin, this recipe yields a gorgeous, jewel-toned jam with a delightful texture – more like jelly until you see those lovely strawberry seeds. Perfect for toast, biscuits, or a delightful afternoon treat. Get ready to impress!

Prep Time 15 mins
Cook Time 30 mins
Calories 968.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Strawberry Jam Using No Name Pectin

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Jam Using No Name Pectin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Jam Using No Name Pectin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Jam Using No Name Pectin

  1. Combine strawberries, sugar, and lemon juice in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
  3. Once boiling, add the no-name pectin and stir vigorously for one minute.
  4. Continue to boil for another two minutes, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  5. Remove from heat and skim off any foam.
  6. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  7. Wipe jar rims clean, and place lids and rings on the jars.
  8. Process in a boiling water bath for 10 minutes (adjust according to your altitude).
  9. Remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal.
  10. Once completely cool, check seals. Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

953g

Fat

0g

Carbs

83g