Strawberry Pineapple Pretzel Salad Paula Deen Food Network Rezept

This Strawberry Pineapple Pretzel Salad is a sweet and salty masterpiece! Inspired by Paula Deen's recipes, this twist on a classic features crushed pineapple for an extra burst of juicy flavor. The buttery pretzel crust, creamy cream cheese layer, and vibrant strawberry-pineapple topping create a delicious dessert that's perfect for potlucks, barbecues, or any occasion. Get ready to experience the ultimate salty-sweet combination that will have everyone asking for more!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 756.3 kcal

Eiweiß 21g

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Strawberry Pineapple Pretzel Salad Paula Deen Food Network

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Zutaten für Strawberry Pineapple Pretzel Salad Paula Deen Food Network

1 1/2 cups crushed pretzels
1/2 cup melted butter
3 tablespoons sugar; 3/4 cup sugar
8 ounces cream cheese, softened
8 ounces whipped topping, thawed
1 (3 ounce) package strawberry JELL-O brand gelatin
2 cups boiling water
2 cups sliced frozen strawberries, thawed and drained
1 (20 ounce) can crushed pineapple, drained
1 teaspoon vanilla extract

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Zubereitung von Strawberry Pineapple Pretzel Salad Paula Deen Food Network

Preheat oven to 400°F (200°C).
In a medium bowl, combine 1 ½ cups crushed pretzels, ½ cup melted butter, and 3 tablespoons granulated sugar. Mix well.
Press the pretzel mixture firmly into the bottom of a 9x13 inch baking pan. Bake for 7-10 minutes, or until lightly golden.
Remove from oven and let cool completely.
In a large bowl, beat together 8 ounces cream cheese (softened), ¾ cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Gently fold in 8 ounces whipped topping (thawed). Spread evenly over the cooled pretzel crust.
Refrigerate for at least 30 minutes to allow the cream cheese layer to set.
In a small bowl, sprinkle 1 package (1 ounce) unflavored gelatin over ¼ cup boiling water. Stir until completely dissolved. Let cool slightly.
Gently fold in 2 cups sliced strawberries and 1 cup crushed pineapple (drained).
Pour the gelatin mixture evenly over the cream cheese layer.
Refrigerate for at least 4 hours, or preferably overnight, to allow the salad to fully set.
Before serving, garnish with additional whipped topping and sliced strawberries (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

215g

Fat

104g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Gelatin Desserts Salads Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Pineapple Pretzel Salad Paula Deen Food Network?

Strawberry Pineapple Pretzel Salad Paula Deen Food Network dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Pineapple Pretzel Salad Paula Deen Food Network?

Strawberry Pineapple Pretzel Salad Paula Deen Food Network hat etwa 756.3 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 34 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Strawberry Pineapple Pretzel Salad Paula Deen Food Network?

Die wichtigsten Zutaten für Strawberry Pineapple Pretzel Salad Paula Deen Food Network sind Pretzels, Butter, Sugar, Cream Cheese, Whipped Topping, Strawberry Gelatin. Die vollständige Liste mit Mengenangaben findest du oben.