Zutaten für Strawberry Punch
- Frozen Lemonade Concentrate
- Crushed Pineapple
- Frozen Strawberries
- 4 cups chilled ginger ale
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Zubereitung von Strawberry Punch
- Combine 4 cups of lemonade, 2 cups of pineapple juice, and 2 cups of sliced fresh strawberries in a blender.
- Blend until completely smooth. For a chunkier punch, pulse the blender a few times instead of blending continuously.
- Refrigerate for at least 2 hours to allow the flavors to meld and the punch to chill thoroughly.
- Before serving, gently stir in 4 cups of chilled ginger ale. Garnish with fresh strawberry slices and mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Refrigerator Kid Friendly Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Tropical Fruit Pineapple Equipment Number Of Servings 3 Steps Or Less Technique
