Zutaten für Strawberry Surprise Biscuits
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- Margarine
- 1 cup milk
- 1 cup fresh strawberries, hulled and sliced
- Powdered Sugar
- Vanilla Extract
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Zubereitung von Strawberry Surprise Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the sliced strawberries.
- In a separate bowl, whisk together the milk and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
23g
Fat
5g
Carbs
7g