Zutaten für Strawberry Torte
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Zubereitung von Strawberry Torte
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the macerated strawberries.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the torte cool in the pan for 10 minutes before removing the sides of the springform pan. Let it cool completely on a wire rack.
- Whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the cooled torte. Garnish with fresh strawberries and a dusting of powdered sugar.
- Serve and enjoy your masterpiece!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
132g
Fat
87g
Carbs
15g