Zutaten für Stuffed Pizza Bread
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- Olive Oil
- Green Peppers
- 1/2 cup sliced pepperoni
- Mozzarella Cheese
- 1 teaspoon dried oregano
- Parmesan Cheese
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Zubereitung von Stuffed Pizza Bread
- Dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
- In a large bowl, combine 4 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil.
- Add the yeast mixture to the flour mixture and stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it in half.
- Roll each half into a 12x8 inch rectangle. Brush with 1 beaten egg.
- Evenly distribute 1 1/2 cups shredded mozzarella cheese, 1/2 cup sliced pepperoni, and 1/2 cup sliced bell peppers over each rectangle.
- Tightly roll each rectangle up like a jelly roll or stollen bread, pinching the seams to seal.
- Place the loaves seam-down on a greased baking sheet. Brush with remaining beaten egg and sprinkle with 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon red pepper flakes.
- Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
- Let cool slightly before slicing and serving.
- Serve with your favorite marinara sauce for dipping.
- Feel free to customize with your favorite toppings! Mushrooms, chopped onions, pre-cooked Italian sausage chunks, ham, and more are all great options.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
2g
Fat
19g
Carbs
20g
