Stuffed Pizza Bread Recipe

Forget everything you know about pizza! This isn't your average pizza, nor is it a bread machine recipe. This incredible Stuffed Pizza Bread recipe transforms two delicious loaves of homemade bread into mouthwatering pizza pockets packed with all your favorite toppings. Imagine gooey mozzarella, spicy pepperoni, and sweet peppers baked inside fluffy bread. Easy to make and a guaranteed crowd-pleaser for parties or a satisfying solo meal. Get ready for a flavor explosion!

Prep Time 45 mins

Cook Time 225 mins

Calories 425.6 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Pizza Bread

1 cup warm water (105-115°F)
2 1/4 teaspoons active dry yeast
4 cups all-purpose flour
1 teaspoon salt
Olive Oil
Green Peppers
1/2 cup sliced pepperoni
Mozzarella Cheese
1 teaspoon dried oregano
Parmesan Cheese

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How to Make Stuffed Pizza Bread

Dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
In a large bowl, combine 4 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil.
Add the yeast mixture to the flour mixture and stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it in half.
Roll each half into a 12x8 inch rectangle. Brush with 1 beaten egg.
Evenly distribute 1 1/2 cups shredded mozzarella cheese, 1/2 cup sliced pepperoni, and 1/2 cup sliced bell peppers over each rectangle.
Tightly roll each rectangle up like a jelly roll or stollen bread, pinching the seams to seal.
Place the loaves seam-down on a greased baking sheet. Brush with remaining beaten egg and sprinkle with 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon red pepper flakes.
Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
Let cool slightly before slicing and serving.
Serve with your favorite marinara sauce for dipping.
Feel free to customize with your favorite toppings! Mushrooms, chopped onions, pre-cooked Italian sausage chunks, ham, and more are all great options.