Zutaten für Sue's Very Rich Pumpkin Cake
- Pumpkin
- 4 large eggs
- Evaporated Milk
- 1 ¾ cups granulated sugar
- Cinnamon
- Ginger
- Nutmeg
- Clove
- Yellow Cake Mix
- Margarine
- Nuts
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Zubereitung von Sue's Very Rich Pumpkin Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla extract, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon ground nutmeg.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Sprinkle 1 cup dry cake mix evenly over the batter.
- Pour ½ cup melted unsalted margarine evenly over the dry cake mix.
- Sprinkle with ½ cup chopped pecans or walnuts.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
218g
Fat
22g
Carbs
26g
