Zutaten für American Traditional Pumpkin Pie
- 2 large eggs
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (12 ounce) can evaporated milk
- 1 (9 inch) unbaked pie shell
- 1 (15 ounce) can pumpkin puree
- ¼ teaspoon ground nutmeg
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Zubereitung von American Traditional Pumpkin Pie
- Preheat oven to 450°F (232°C).
- In a large non-metal bowl, whisk together 1 cup granulated sugar and ½ cup packed brown sugar until combined.
- Add 2 large eggs and whisk until light and frothy.
- Stir in 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ teaspoon salt, and 1 (12 ounce) can evaporated milk.
- Pour filling into your prepared 9-inch pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and bake for an additional 50-60 minutes, or until a knife inserted near the center comes out clean. The center should be slightly jiggly.
- Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
77g
Fat
12g
Carbs
10g
