Zutaten für Sugar Free Berry Fruit Sauce
- 2 cups berries (fresh or frozen)
- 1/4 cup Splenda Sugar Substitute
- 1/4 cup water
- 1 tablespoon fresh lemon juice
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Zubereitung von Sugar Free Berry Fruit Sauce
- Combine 2 cups of berries (fresh or frozen), 1/4 cup Splenda, 1/4 cup water, and 1 tablespoon lemon juice in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10-15 minutes, or until the berries have softened and released their juices. Stir occasionally.
- Remove from heat.
- If using berries with seeds (like raspberries or blackberries), carefully strain the sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract all the liquid.
- Discard the seeds and solids.
- Cover and chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld. This step also helps thicken the sauce.
- Reheat gently if desired before serving over your favorite warm desserts or breakfast treats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
