Sugar Free Berry Fruit Sauce Recipe

Indulge in this vibrant and healthy sugar-free berry sauce! Made with fresh or frozen berries of your choice, this versatile sauce is the perfect topping for pancakes, waffles, angel food cake, ice cream, and more. Sweetened naturally with Splenda, it's a guilt-free way to elevate your desserts and breakfasts. Easy to make and bursting with fresh berry flavor, this recipe is a must-try for health-conscious foodies!

Prep Time 10 mins
Cook Time 45 mins
Calories 2.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sugar Free Berry Fruit Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Berry Fruit Sauce

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How to Make Sugar Free Berry Fruit Sauce

  1. Combine 2 cups of berries (fresh or frozen), 1/4 cup Splenda, 1/4 cup water, and 1 tablespoon lemon juice in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 10-15 minutes, or until the berries have softened and released their juices. Stir occasionally.
  4. Remove from heat.
  5. If using berries with seeds (like raspberries or blackberries), carefully strain the sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract all the liquid.
  6. Discard the seeds and solids.
  7. Cover and chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld. This step also helps thicken the sauce.
  8. Reheat gently if desired before serving over your favorite warm desserts or breakfast treats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g