Zutaten für Sugar Shack Barbecue Sauce
- Maple Syrup
- 1/2 cup ketchup
- Onion
- 1 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- Lemon Juice
- Water
- Olive Oil
- 2 tablespoons Worcestershire sauce
- Garlic
- Lemons, Rind Of
- 1 teaspoon salt
- Hot Sauce
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Zubereitung von Sugar Shack Barbecue Sauce
- In a medium saucepan, combine the brown sugar, molasses, apple cider vinegar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, and simmer gently for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let the sauce cool completely to room temperature.
- Carefully transfer the cooled sauce to a blender or food processor. Secure the lid and blend until completely smooth.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, apple cider vinegar for tang, or smoked paprika for smokiness.
- Pour the sauce into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. The sauce will thicken further as it chills. Enjoy your homemade BBQ sauce for up to one month!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
124g
Fat
2g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Canadian Easy Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Grains Food Processor Blender Stove Top Dietary Gifts Gluten Free Low Cholesterol Low Saturated Fat Comfort Food Oamc Freezer Make Ahead Independence Day Inexpensive Savory Sauces Northeastern United States Free Of Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Number Of Servings
