Sun Dried Tomato Risotto Rezept

Indulge in this creamy and flavorful sun-dried tomato risotto! Perfectly cooked Arborio rice, bursting with the rich taste of sun-dried tomatoes and enhanced by savory chicken stock. This easy-to-follow recipe will impress your family and friends. Rehydrate sun-dried tomatoes for maximum flavor, then simmer until perfectly creamy. A truly unforgettable dish!

Vorbereitung 25 Min.
Kochzeit 50 Min.
Kalorien 347.4 kcal
Eiweiß 28g
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Sun Dried Tomato Risotto 48

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Zutaten für Sun Dried Tomato Risotto

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Zubereitung von Sun Dried Tomato Risotto

  1. Rehydrate 1 cup sun-dried tomatoes in a bowl of warm water for 20 minutes. Drain, reserving the water.
  2. In a saucepan, bring 6 cups of chicken stock to a simmer over low heat. Keep warm.
  3. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
  4. Add 1 medium onion, finely chopped, and cook until translucent, about 5 minutes.
  5. Add 2 cloves garlic, minced, and cook for 1 minute more.
  6. Add 1 ½ cups Arborio rice to the pot. Stir constantly for 1 minute until the grains are well coated in oil.
  7. Add 1 cup of the warm chicken stock to the rice, stirring constantly until absorbed.
  8. Continue adding the stock, 1 cup at a time, stirring frequently, and allowing each addition to be absorbed before adding more. This process should take about 20-25 minutes.
  9. Stir in ½ cup grated Parmesan cheese and ½ cup of the rehydrated sun-dried tomatoes.
  10. Season with salt and freshly ground black pepper to taste. Add reserved sun-dried tomato water for extra flavor if needed.
  11. If the risotto is too thick, add a little more stock until it reaches your desired consistency.
  12. Divide the risotto among serving bowls. Top with the remaining ½ cup Parmesan cheese and ½ cup sun-dried tomatoes.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

27g

Fat

15g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Italian Mediterranean American Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Side Dishes Eggs Dairy Rice Vegetables Canadian Dinner Party Cheese Stove Top Dietary Low Cholesterol Healthy 2 Ontario Low In Something Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomato Risotto?

Sun Dried Tomato Risotto dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomato Risotto?

Sun Dried Tomato Risotto hat etwa 347.4 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 17 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomato Risotto?

Die wichtigsten Zutaten für Sun Dried Tomato Risotto sind Chicken Stock, Olive Oil, Diced Onion, Garlic, Arborio Rice, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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