Sun Dried Tomato Risotto Recette

Indulge in this creamy and flavorful sun-dried tomato risotto! Perfectly cooked Arborio rice, bursting with the rich taste of sun-dried tomatoes and enhanced by savory chicken stock. This easy-to-follow recipe will impress your family and friends. Rehydrate sun-dried tomatoes for maximum flavor, then simmer until perfectly creamy. A truly unforgettable dish!

Préparation 25 min

Cuisson 50 min

Calories 347.4 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sun Dried Tomato Risotto

6 cups chicken stock
2 tablespoons olive oil
Diced Onion
2 cloves garlic, minced
Arborio Rice
1 cup grated Parmesan cheese
Salt to taste
Fresh Ground Black Pepper
Sun Dried Tomato

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Comment préparer Sun Dried Tomato Risotto

Rehydrate 1 cup sun-dried tomatoes in a bowl of warm water for 20 minutes. Drain, reserving the water.
In a saucepan, bring 6 cups of chicken stock to a simmer over low heat. Keep warm.
Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add 1 medium onion, finely chopped, and cook until translucent, about 5 minutes.
Add 2 cloves garlic, minced, and cook for 1 minute more.
Add 1 ½ cups Arborio rice to the pot. Stir constantly for 1 minute until the grains are well coated in oil.
Add 1 cup of the warm chicken stock to the rice, stirring constantly until absorbed.
Continue adding the stock, 1 cup at a time, stirring frequently, and allowing each addition to be absorbed before adding more. This process should take about 20-25 minutes.
Stir in ½ cup grated Parmesan cheese and ½ cup of the rehydrated sun-dried tomatoes.
Season with salt and freshly ground black pepper to taste. Add reserved sun-dried tomato water for extra flavor if needed.
If the risotto is too thick, add a little more stock until it reaches your desired consistency.
Divide the risotto among serving bowls. Top with the remaining ½ cup Parmesan cheese and ½ cup sun-dried tomatoes.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

27g

Fat

15g

Carbs

17g

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Main Courses Lunch Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Italian Mediterranean American Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Sun Dried Tomato Risotto ?

Sun Dried Tomato Risotto prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sun Dried Tomato Risotto ?

Sun Dried Tomato Risotto contient environ 347.4 calories par portion, avec environ 28 g de protéines, 17 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Sun Dried Tomato Risotto ?

Les principaux ingrédients de Sun Dried Tomato Risotto sont Chicken Stock, Olive Oil, Diced Onion, Garlic, Arborio Rice, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.