Zutaten für Arugula Chicken With Pasta
- 12 ounces linguine
- 1 1/4 lbs boneless skinless chicken breast
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, minced
- 1 pint grape tomatoes, halved
- 1/4 cup chicken stock
- 5 ounces fresh arugula leaves
- 1/4 cup grated Parmesan cheese
- salt, to taste
- freshly ground black pepper, to taste
- fresh basil (optional)
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Zubereitung von Arugula Chicken With Pasta
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5-7 minutes).
- Add minced garlic and cook for 1 minute, until fragrant. Stir in halved tomatoes and cook for another 2-3 minutes, until slightly softened.
- Add cooked pasta to the skillet. Stir in arugula, salt, and pepper. Toss to combine. Add reserved pasta water if needed to create a light sauce.
- Serve immediately, topped with grated Parmesan cheese and fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
52g
Fat
16g
Carbs
34g
