Zutaten für Sunshine Morning Granola
- Quaker Oats
- 1/4 cup honey
- Pecans
- 1/4 cup vegetable oil
- Orange Peel
- Vanilla
- Ground Cinnamon
- Salt
- Dried Mixed Fruit
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Zubereitung von Sunshine Morning Granola
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, nuts, seeds, brown sugar, cinnamon, and orange zest.
- Mix thoroughly until all ingredients are evenly coated.
- Spread the mixture evenly in a 15x10-inch jelly roll pan or a 13x9-inch baking pan.
- Bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through (around 10 minutes) to ensure even baking.
- Remove from the oven and let the granola cool completely in the pan. This allows it to crisp up further.
- Once completely cool, gently stir in the dried cranberries and chopped orange peel.
- Store your Sunshine Morning Granola in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
11g
Carbs
23g
