Basic No Fail Cornbread Rezept

This foolproof cornbread recipe, adapted from the Quaker Oats box, is a crowd-pleaser! Get ready to experience perfectly moist, delicious cornbread every time. This double batch recipe ensures there's enough for everyone – but feel free to halve it if needed. Say goodbye to dry, crumbly cornbread and hello to golden-brown, melt-in-your-mouth perfection!

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 290.5 kcal

Eiweiß 12g

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Zutaten für Basic No Fail Cornbread

All Purpose Flour
White Cornmeal
1/2 cup granulated sugar (reduced from original recipe)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
Vegetable Oil
2 large eggs
Pam Cooking Spray

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Zubereitung von Basic No Fail Cornbread

Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

12g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic No Fail Cornbread?

Basic No Fail Cornbread dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Basic No Fail Cornbread?

Basic No Fail Cornbread hat etwa 290.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 13 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Basic No Fail Cornbread?

Die wichtigsten Zutaten für Basic No Fail Cornbread sind All Purpose Flour, White Cornmeal, Sugar, Baking Powder, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.