Zutaten für Super Double Chocolate Cookies
- Margarine
- White Sugar
- 1 cup packed brown sugar
- 2 large eggs
- Vanilla
- 2 ¾ cups all-purpose flour
- Cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- Chocolate Chips
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Zubereitung von Super Double Chocolate Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 cup packed brown sugar and 2 large eggs until well combined.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup dark chocolate chips (or chunks). Add ½ cup chopped walnuts or pecans (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-9 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
395g
Fat
77g
Carbs
49g
