Zutaten für Susie's Mounds Bars
- 1 ¾ cups graham cracker crumbs
- ½ cup granulated sugar
- ⅓ cup melted unsalted butter
- 4 cups sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ½ cup creamy peanut butter
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Zubereitung von Susie's Mounds Bars
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and ⅓ cup melted unsalted butter in a medium bowl. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Bake for 8-10 minutes, or until lightly golden.
- In a separate bowl, combine 4 cups sweetened shredded coconut and 1 (14-ounce) can sweetened condensed milk. Mix well.
- Spread the coconut mixture evenly over the baked graham cracker crust.
- Bake for 12-15 minutes, or until the coconut is lightly browned and set.
- While the coconut layer is baking, combine 2 cups semi-sweet chocolate chips and ½ cup creamy peanut butter in a microwave-safe bowl or heavy saucepan.
- Melt the chocolate chips and peanut butter, stirring frequently, until smooth. (Microwave in 30-second intervals, stirring after each interval, until melted.)
- Pour the melted chocolate mixture evenly over the warm coconut layer.
- Lightly dust the top with finely ground graham cracker crumbs (about ¼ cup).
- Refrigerate for at least 2 hours, or until completely hardened.
- Once hardened, let the bars sit at room temperature for about 15-20 minutes before cutting into small squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
97g
Fat
44g
Carbs
9g
