Zutaten für Sweet And Sour Mustard
- 1/2 cup packed light brown sugar
- Cider
- Dry Mustard
- Water
- Eggs
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Zubereitung von Sweet And Sour Mustard
- In a medium saucepan, whisk together the mustard, brown sugar, apple cider vinegar, honey, and salt until well combined.
- Cook over low heat, stirring frequently, for 15-20 minutes, or until the mixture has thickened to your desired consistency. Make sure to scrape the bottom of the pan to prevent sticking.
- Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Pour the sweet and sour mustard into a clean, airtight container. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy for up to 2 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
577g
Fat
13g
Carbs
52g