Sweet And Sour Mustard Receita

Unleash the tangy delight of this vintage Sweet and Sour Mustard recipe! Originally unearthed from a treasured country magazine, this recipe delivers a vibrant, sweet, and sour condiment perfect for sausages, meats, or as a zesty sandwich spread. Easy to make in just 25 minutes, it's a flavor explosion waiting to happen.

Preparo 5 min
Cozimento 25 min
Calorias 837.5 kcal
Proteína 36g
Avaliação Seja o primeiro
Sweet And Sour Mustard 30

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sweet And Sour Mustard

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Como fazer Sweet And Sour Mustard

  1. In a medium saucepan, whisk together the mustard, brown sugar, apple cider vinegar, honey, and salt until well combined.
  2. Cook over low heat, stirring frequently, for 15-20 minutes, or until the mixture has thickened to your desired consistency. Make sure to scrape the bottom of the pan to prevent sticking.
  3. Remove from heat and let cool completely. The sauce will thicken further as it cools.
  4. Pour the sweet and sour mustard into a clean, airtight container. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy for up to 2 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

577g

Fat

13g

Carbs

52g

Perguntas frequentes

Quanto tempo leva para fazer Sweet And Sour Mustard?

Sweet And Sour Mustard leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Sweet And Sour Mustard?

Sweet And Sour Mustard tem aproximadamente 837.5 calorias por porção, com cerca de 36 g de proteína, 52 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Sweet And Sour Mustard?

Os principais ingredientes de Sweet And Sour Mustard são Brown Sugar, Cider, Dry Mustard, Water, Eggs. Veja a lista completa com as medidas acima.

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