Sweet And Sour Mustard Recipe

Unleash the tangy delight of this vintage Sweet and Sour Mustard recipe! Originally unearthed from a treasured country magazine, this recipe delivers a vibrant, sweet, and sour condiment perfect for sausages, meats, or as a zesty sandwich spread. Easy to make in just 25 minutes, it's a flavor explosion waiting to happen.

Prep Time 5 mins

Cook Time 25 mins

Calories 837.5 kcal

Protein 36g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet And Sour Mustard

1/2 cup packed light brown sugar
Cider
Dry Mustard
Water
Eggs

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How to Make Sweet And Sour Mustard

In a medium saucepan, whisk together the mustard, brown sugar, apple cider vinegar, honey, and salt until well combined.
Cook over low heat, stirring frequently, for 15-20 minutes, or until the mixture has thickened to your desired consistency. Make sure to scrape the bottom of the pan to prevent sticking.
Remove from heat and let cool completely. The sauce will thicken further as it cools.
Pour the sweet and sour mustard into a clean, airtight container. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy for up to 2 weeks in the refrigerator.