Sweet Carrot Marmalade Rezept

Surprise your kids with this incredibly delicious and subtly healthy carrot marmalade! Masquerading as classic orange marmalade, this recipe uses grated carrots for a vibrant sweetness and a delightful twist. Bursting with fruity flavors and a hint of spice, it's the perfect spread for toast, scones, or even as a glaze for roasted meats. This easy-to-follow recipe is perfect for beginner canners and guarantees a sweet treat the whole family will love – even the carrot-haters!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 957.9 kcal
Eiweiß 1g
Bewertung Sei der Erste
Sweet Carrot Marmalade 75

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Zutaten für Sweet Carrot Marmalade

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Zubereitung von Sweet Carrot Marmalade

  1. Peel and grate 2 pounds carrots. Peel and chop 2 ripe pears into 1/2 inch pieces. Chop 1 cup of fresh pineapple and reserve 1/2 cup of pineapple juice.
  2. In a large, deep stainless steel saucepan, combine the grated carrots, chopped pears, chopped pineapple, reserved pineapple juice, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  3. Bring the mixture to a boil over high heat, stirring frequently.
  4. Reduce heat to medium-low, cover, and simmer gently for 20 minutes, stirring occasionally.
  5. Remove from heat and whisk in 1 package (1.75 ounces) liquid pectin until completely dissolved.
  6. Return the saucepan to high heat. Add 4 cups of granulated sugar all at once, and bring to a full rolling boil, stirring constantly.
  7. Boil hard, stirring constantly, for exactly 1 minute to set the pectin.
  8. Remove from heat and skim off any foam that rises to the surface.
  9. Ladle the hot marmalade into 6 sterilized 8-ounce canning jars, leaving 1/4 inch headspace at the top.
  10. Wipe the jar rims clean. Seal the jars with new canning lids and rings.
  11. Place the jars in a large pot or canner, ensuring they are completely submerged in water by at least 1 inch.
  12. Bring the water to a rolling boil and process for 10 minutes.
  13. Turn off the heat and let the jars sit in the canner for 5 minutes. Carefully remove the jars and let them cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

937g

Fat

0g

Carbs

82g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Jellies Canning Condiments Etc Vegetables Kid Friendly Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Toddler Friendly Low In Something Carrots Taste Mood Sweet Technique Water Bath Pressure Canning

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet Carrot Marmalade?

Sweet Carrot Marmalade dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Sweet Carrot Marmalade?

Sweet Carrot Marmalade hat etwa 957.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 82 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sweet Carrot Marmalade?

Die wichtigsten Zutaten für Sweet Carrot Marmalade sind Carrots, Canned Pears, Pineapple In Juice, Lemon Juice, Ground Cinnamon, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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