Ingredientes para Sweet Carrot Marmalade
- 2 pounds carrots, peeled and grated
- Canned Pears
- Pineapple In Juice
- 1/4 cup lemon juice
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- Powdered Fruit Pectin
- Granulated Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Carrot Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sweet Carrot Marmalade
- Peel and grate 2 pounds carrots. Peel and chop 2 ripe pears into 1/2 inch pieces. Chop 1 cup of fresh pineapple and reserve 1/2 cup of pineapple juice.
- In a large, deep stainless steel saucepan, combine the grated carrots, chopped pears, chopped pineapple, reserved pineapple juice, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a boil over high heat, stirring frequently.
- Reduce heat to medium-low, cover, and simmer gently for 20 minutes, stirring occasionally.
- Remove from heat and whisk in 1 package (1.75 ounces) liquid pectin until completely dissolved.
- Return the saucepan to high heat. Add 4 cups of granulated sugar all at once, and bring to a full rolling boil, stirring constantly.
- Boil hard, stirring constantly, for exactly 1 minute to set the pectin.
- Remove from heat and skim off any foam that rises to the surface.
- Ladle the hot marmalade into 6 sterilized 8-ounce canning jars, leaving 1/4 inch headspace at the top.
- Wipe the jar rims clean. Seal the jars with new canning lids and rings.
- Place the jars in a large pot or canner, ensuring they are completely submerged in water by at least 1 inch.
- Bring the water to a rolling boil and process for 10 minutes.
- Turn off the heat and let the jars sit in the canner for 5 minutes. Carefully remove the jars and let them cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
937g
Fat
0g
Carbs
82g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Jellies Canning Condiments Etc Vegetables Kid Friendly Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Toddler Friendly Low In Something Carrots Taste Mood Sweet Technique Water Bath Pressure Canning
